Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций
Конференция: VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023); Krasnoyarsk; Krasnoyarsk
Год издания: 2023
Идентификатор DOI: 10.1051/e3sconf/202339002021
Аннотация: <jats:p>Over the years, more and more attention has been paid in the food industry to the development and production of functional products, which include biological value-enhancing components, one of which is laminaria powder. Flour confectionery is a widely used mass consumption product that has been in growing demand in recent yПоказать полностьюears, but has a low nutritional value, and is an excellent basis for creating functional products. Research objects: Laminaria saccharina powder, flour confectionery with the addition of Laminaria saccharina powder. A technology for the production of flour confectionery products was developed - the «Black Pearl» cupcake (with the addition of Laminaria saccharina powder). The indicators of quality and safety of the developed flour confectionery products were investigated; normative and technical documentation for new flour confectionery products was developed. An analysis of the economic efficiency of introducing a new product into production was carried out.</jats:p>
Выпуск журнала: 390
Номера страниц: 02021
Место издания: EDP Sciences