Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: International Workshop on Innovations in Agro and Food Technologies, WIAFT-V 2021

Год издания: 2021

Идентификатор DOI: 10.1088/1755-1315/848/1/012019

Аннотация: A technology for the production of homogenized purees from sea buckthorn and celery, intended for use in the production of dairy desserts, has been developed. The chemical composition of the homogenized sea buckthorn and celery purees was studied. The opt

Журнал: IOP Conference Series: Earth and Environmental Science

Выпуск журнала: Vol. 848, Is. 1

Номера страниц: 12019

ISSN журнала: 17551307

Издатель: IOP Publishing Ltd

• Ivanova G.V. (Siberian Federal University, Svobodny prospect 79, Krasnoyarsk, 660041, Russian Federation)
• Kolman O.Y. (Siberian Federal University, Svobodny prospect 79, Krasnoyarsk, 660041, Russian Federation)
• Nikulina E.O. (Siberian Federal University, Svobodny prospect 79, Krasnoyarsk, 660041, Russian Federation)

• Scopus
• Ядро РИНЦ (eLIBRARY.RU)