Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: 29 July 2021 through 31 July 2021; 180356; 180356

Год издания: 2022

Идентификатор DOI: 10.1063/5.0093718

Аннотация: The research is based on the need for innovative development of agrarian and food technologies to form a healthy nutrition diet for all groups of the population in accordance with the food security doctrine of the Russian Federation, 2020. The need to develop technologies and recipes composition of combined puree with increased nutПоказать полностьюrition value made with topinambur paste, fruit and berry raw products widespread in the Siberian region was defined. Comparative results of organoleptic assessment, composition of physiologically functional ingredients, assessing the nutritional value of new types of combined puree are presented. The influence of the studied indicators on a composite quality indicator has been established. © 2022 Author(s).

Журнал: AIP Conference Proceedings

Выпуск журнала: Vol. 2467

Номера страниц: 70009

ISSN журнала: 0094243X

Издатель: 2nd International Conference on Advances in Materials, Systems and Technologies, CAMSTech 2021

• Safronova T.N. (Institute of Trade and Services, Siberian Federal University, 2, Prushinskaya street, Krasnoyarsk, 660075, Russian Federation)
• Evtukhova O.M. (Institute of Trade and Services, Siberian Federal University, 2, Prushinskaya street, Krasnoyarsk, 660075, Russian Federation)
• Balyabina T.A. (Institute of Trade and Services, Siberian Federal University, 2, Prushinskaya street, Krasnoyarsk, 660075, Russian Federation)

• Scopus
• Ядро РИНЦ (eLIBRARY.RU)