Antioxidant activity evaluation of aqueous extracts of chickpea and lentil seedlings

Описание

Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: International Scientific Conference on Agribusiness, Environmental Engineering and Biotechnologies, AGRITECH 2019

Год издания: 2019

Идентификатор DOI: 10.1088/1755-1315/315/5/052015

Аннотация: The aim of the study was to explore the antioxidant activity of aqueous extracts of leguminous crop seedlings - chickpea and lentils. For the study of antioxidant activity, an in vitro method of autooxidation of adrenaline in an alkaline medium was used.

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Издание

Журнал: IOP Conference Series: Earth and Environmental Science

Выпуск журнала: Vol. 315, Is. 5

Номера страниц: 52015

ISSN журнала: 17551307

Издатель: Institute of Physics Publishing

Персоны

  • Gubanenko G.A. (Siberian Federal University, Svobodny ave. 79, Krasnoyarsk, 660041, Russian Federation)
  • Zykova I.D. (Siberian Federal University, Svobodny ave. 79, Krasnoyarsk, 660041, Russian Federation)
  • Naimushina L.V. (Siberian Federal University, Svobodny ave. 79, Krasnoyarsk, 660041, Russian Federation)
  • Rechkina E.A. (Krasnoyarsk State Agrarian University, Mira str. 90, Krasnoyarsk, 660049, Russian Federation)
  • Mayurnikova L.A. (Kemerovo State University, Krasnaya str. 6, Kemerovo, 650000, Russian Federation)

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