Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций
Конференция: IOP Publishing Ltd; 18 November 2021 through 20 November 2021; 18 November 2021 through 20 November 2021
Год издания: 2022
Идентификатор DOI: 10.1088/1755-1315/981/2/022017
Аннотация: The article is devoted to the research of processed raw materials and the development of flour confectionery products on their basis. Since flour confectionery products are currently in high demand among the population of the Russian Federation, the main disadvantages of which are the high nutritional value and the absence of dietaПоказать полностьюry fiber, water-soluble vitamins, and minerals in the chemical composition of this product, which the human body needs for normal functioning. Therefore, research aimed at developing a technology for obtaining flour confectionery products of increased nutritional value is acquiring special relevance. Based on the data carried out, it was revealed that the defatted viburnum oil meal is a promising source of dietary fiber and protein. It is proposed to obtain powder from viburnum oil meal. A recipe and a technological scheme for the production of sandy semi-finished product with viburnum opulus oil meal have been developed. The regulated indicators of the quality of the sandy semi-finished product with the common viburnum meal (physicochemical, microbiological, organoleptic) have been determined. © Published under licence by IOP Publishing Ltd.
Журнал: IOP Conference Series: Earth and Environmental Science
Выпуск журнала: Vol. 981, Is. 2
Номера страниц: 22017
ISSN журнала: 00177474
Издатель: Siberian Scientific Centre DNIT;The Krasnoyarsk Research Institute of Agriculture of the Federal Research Center "Krasnoyarsk Science Center of the Siberian Branch of the Russian Academy of Sciences"