Applying AI to teaching developers of new food products

Описание

Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: International Scientific Conference on Advances in Science, Engineering and Digital Education, ASEDU 2020

Год издания: 2020

Идентификатор DOI: 10.1088/1742-6596/1691/1/012175

Аннотация: This paper considers the possibility of applying AI technology (photo printing) to teaching developers of new food products. It touches upon the issue of creating semi-finished products balanced in basic nutrients used in the process of photo printing in the production of food products within the course of the Master's degree progrПоказать полностьюam New food products for rational and balanced nutrition. A technology of obtaining a natural dye for food ink from honeysuckle and rowan berries which are a source of vitamins and minerals is described. It will improve the existing technology of photo printing on food printers and obtain products that meet the basic principles of rational nutrition. © Published under licence by IOP Publishing Ltd.

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Издание

Журнал: Journal of Physics: Conference Series

Выпуск журнала: Vol. 1691, Is. 1

ISSN журнала: 17426588

Издатель: IOP Publishing Ltd

Персоны

  • Kolman O.Y. (Siberian Federal University, Svobodny prospect, 79, Krasnoyarsk, 660041, Russian Federation)
  • Ivanova G.V. (Siberian Federal University, Svobodny prospect, 79, Krasnoyarsk, 660041, Russian Federation)
  • Yamskikh T.N. (Siberian Federal University, Svobodny prospect, 79, Krasnoyarsk, 660041, Russian Federation)

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