Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: International Scientific Conference on Agribusiness, Environmental Engineering and Biotechnologies, AGRITECH 2019

Год издания: 2019

Идентификатор DOI: 10.1088/1755-1315/315/2/022032

Аннотация: The paper substantiates the efficiency of using non-traditional plant materials in food and culinary recipes with high nutritional value. The purpose is to find new technological solutions for using secondary raw materials in the technology of functional

Журнал: IOP Conference Series: Earth and Environmental Science

Выпуск журнала: Vol. 315, Is. 2

Номера страниц: 22032

ISSN журнала: 17551307

Издатель: Institute of Physics Publishing

• Kolman O. Ya (Siberian Federal University, Svobodny prospect 79, Krasnoyarsk, 660041, Russian Federation)
• Ivanova G.V. (Siberian Federal University, Svobodny prospect 79, Krasnoyarsk, 660041, Russian Federation)
• Yamskikh T.N. (Siberian Federal University, Svobodny prospect 79, Krasnoyarsk, 660041, Russian Federation)
• Ivanova A.N. (Siberian Federal University, Svobodny prospect 79, Krasnoyarsk, 660041, Russian Federation)

• Scopus
• Ядро РИНЦ (eLIBRARY.RU)