Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций
Конференция: III International Scientific Conference: AGRITECH-III-2020: Agribusiness, Environmental Engineering and Biotechnologies; Volgograd, Krasnoyarsk; Volgograd, Krasnoyarsk
Год издания: 2020
Идентификатор DOI: 10.1088/1755-1315/548/8/082019
Аннотация: This work is devoted to creating formulae for energy bars for sports nutrition, based on the maximum balance in the ratio of proteins, fats and carbohydrates. To create the bars, only natural, nutritionally rich ingredients were used. Forecasting of the nutritional value of formulae various options for and their further evaluation Показать полностьюby quality indicators, made it possible to obtain the optimal ratio of components corresponding to high nutritional and energy values and consumer activity.
Журнал: IOP Conference Series: Earth and Environmental Science
Выпуск журнала: 548
Номера страниц: 82019
Издатель: Institute of Physics and IOP Publishing Limited