Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: International Conference on Sustainable Development of Cross-Border Regions 2019, SDCBR 2019

Год издания: 2019

Идентификатор DOI: 10.1088/1755-1315/395/1/012072

Аннотация: The article deals with topical issues of forming a range of functional foods with useful properties in the border areas. Also, the article considers the technological possibilities of introducing berry raw materials into traditional food products. © 2019 IOP Publishing Ltd.

Журнал: IOP Conference Series: Earth and Environmental Science

Выпуск журнала: Vol. 395, Is. 1

Номера страниц: 12072

ISSN журнала: 17551307

Издатель: Institute of Physics Publishing

• Rybakova G. (Siberian Federal University, 79 Svobodny prosp., Krasnoyarsk, 660041, Russian Federation)
• Gulenkova G. (Siberian Federal University, 79 Svobodny prosp., Krasnoyarsk, 660041, Russian Federation)
• Chepeleva G. (Siberian Federal University, 79 Svobodny prosp., Krasnoyarsk, 660041, Russian Federation)

• Scopus
• Ядро РИНЦ (eLIBRARY.RU)