Effect of Water Temperature on the Content of Essential Polyunsaturated Fatty Acids in Freshwater Zooplankton

Описание

Тип публикации: статья из журнала

Год издания: 2011

Идентификатор DOI: 10.1134/S1607672911020013

Ключевые слова: docosahexaenoic acid, fresh water, icosapentaenoic acid, unsaturated fatty acid, water, animal, article, chemistry, copepod, environmental monitoring, metabolism, temperature, zooplankton, Animals, Copepoda, Docosahexaenoic Acids, Eicosapentaenoic Acid, Fatty Acids, Unsaturated

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Издание

Журнал: DOKLADY BIOCHEMISTRY AND BIOPHYSICS

Выпуск журнала: Vol. 437, Is. 1

Номера страниц: 57-59

ISSN журнала: 16076729

Место издания: NEW YORK

Издатель: SPRINGER

Авторы

  • Gladyshev M.I. (Siberian Federal University)
  • Baturina M.A. (Institute of Biology of Komi Scientific Center, Ural Branch,Russian Academy of Sciences)
  • Lepskaya E.V. (Kamchatka Research Institute of Fisheries and Oceanography)
  • Dubovskaya O.P. (Institute of Biophysics,Siberian Branch of Russian Academy of Sciences)
  • Makhutova O.N. (Institute of Biophysics,Siberian Branch of Russian Academy of Sciences)
  • Sushchik N.N. (Siberian Federal University)
  • Kalacheva G.S. (Institute of Biophysics,Siberian Branch of Russian Academy of Sciences)
  • Semenchenko V.P. (Scientific-Production Center of the National Academy of Sciences of Belarus for Bioresources)
  • Buseva Z.F. (Scientific-Production Center of the National Academy of Sciences of Belarus for Bioresources)
  • Razlutskij V.I. (Scientific-Production Center of the National Academy of Sciences of Belarus for Bioresources)
  • Fefilova E.B. (Institute of Biology of Komi Scientific Center, Ural Branch,Russian Academy of Sciences)

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