Тип публикации: статья из журнала

Год издания: 2021

Идентификатор DOI: 10.3390/catal11040492

Ключевые слова: butyrylcholinesterase, enzyme stability, gelatin, kinetics, starch, thermal inactivation

Аннотация: The present study demonstrates a simple approach to enhancing thermal stability of butyrylcholinesterase (BChE) by using natural polymers. Analysis of thermal inactivation of the tetrameric BChE in starch and gelatin gels at 50–64?C showed that thermal in

Журнал: Catalysts

Выпуск журнала: Vol. 11, Is. 4

Номера страниц: 492

ISSN журнала: 20734344

Издатель: MDPI AG

• Lonshakova-Mukina Victoria I. (Siberian Fed Univ, Inst Fundamental Biol & Biotechnol, Biophys Dept, Krasnoyarsk 660041, Russia)
• Esimbekova Elena N. (Siberian Fed Univ, Inst Fundamental Biol & Biotechnol, Biophys Dept, Krasnoyarsk 660041, Russia; Russian Acad Sci, Siberian Branch, Inst Biophys, Krasnoyarsk 660036, Russia)
• Kratasyuk Valentina A. (Siberian Fed Univ, Inst Fundamental Biol & Biotechnol, Biophys Dept, Krasnoyarsk 660041, Russia; Russian Acad Sci, Siberian Branch, Inst Biophys, Krasnoyarsk 660036, Russia)

• Scopus
• Web of Science Core Collection
• Ядро РИНЦ (eLIBRARY.RU)