Тип публикации: статья из журнала

Год издания: 2019

Идентификатор DOI: 10.1016/j.ecocom.2019.03.007

Ключевые слова: Aquatic-terrestrial subsidies, Docosahexaenoic acid, Eicosapentaenoic acid, Food quality, Water/land area ratio

Аннотация: Some terrestrial consumers may be limited by food quality, namely by contents of essential polyunsaturated fatty acids (PUFA), eicosapentaenoic acid (20:5n?3, EPA)and docosahexaenoic acid (22:6n?3, DHA)in their food. Since EPA and DHA are mainly produced

Журнал: Ecological Complexity

Выпуск журнала: Vol. 38

Номера страниц: 140-145

ISSN журнала: 1476945X

Издатель: Elsevier B.V.

• Gladyshev M.I. (Siberian Federal University, Svobodny av. 79, Krasnoyarsk, 660041, Russian Federation; Institute of Biophysics of Federal Research Center “Krasnoyarsk Science Center” of Siberian Branch of Russian Academy of Sciences, Akademgorodok, Krasn)
• Gladysheva E.E. (Siberian Federal University, Svobodny av. 79, Krasnoyarsk, 660041, Russian Federation)
• Sushchik N.N. (Siberian Federal University, Svobodny av. 79, Krasnoyarsk, 660041, Russian Federation; Institute of Biophysics of Federal Research Center “Krasnoyarsk Science Center” of Siberian Branch of Russian Academy of Sciences, Akademgorodok, Krasno)

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