Тип публикации: статья из журнала
Год издания: 2022
Идентификатор DOI: 10.3390/ijms23105410
Ключевые слова: affinity sorbent, hybrid proteins purification, iron oxide nanoparticles, maltose-binding protein, starch
Аннотация: Starch-coated magnetic iron oxide nanoparticles have been synthesized by a simple, fast, and cost-effective co-precipitation method with cornstarch as a stabilizing agent. The structural and magnetic characteristics of the synthesized material have been studied by transmission electron microscopy, Mössbauer spectroscopy, and vibratПоказать полностьюing sample magnetometry. The nature of bonds between ferrihydrite nanoparticles and a starch shell has been examined by Fourier transform infrared spectroscopy. The data on the magnetic response of the prepared composite particles have been obtained by magnetic measurements. The determined magnetic characteristics make the synthesized material a good candidate for use in magnetic separation. Starch-coated magnetic iron oxide nanoparticles have been tested as an affinity sorbent for one-step purification of several recombinant proteins (cardiac troponin I, survivin, and melanoma inhibitory activity protein) bearing the maltose-binding protein as an auxiliary fragment. It has been shown that, due to the highly specific binding of this fragment to the starch shell, the target fusion protein is selectively immobilized on magnetic nanoparticles and eluted with the maltose solution. The excellent efficiency of column-free purification, high binding capacity of the sorbent (100–500 µg of a recombinant protein per milligram of starch-coated magnetic iron oxide nanoparticles), and reusability of the obtained material have been demonstrated. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
Журнал: International Journal of Molecular Sciences
Выпуск журнала: Vol. 23, Is. 10
Номера страниц: 5410
ISSN журнала: 16616596
Издатель: MDPI