Overview of the v International Workshop on Innovations in Agro and Food Technologies - WIAFT-V-2021

Описание

Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: International Workshop on Innovations in Agro and Food Technologies, WIAFT-V 2021

Год издания: 2021

Идентификатор DOI: 10.1088/1755-1315/848/1/011001

Аннотация: The overview describes the main directions and results of the V International Workshop on Innovations in Agro and Food Technologies (WIAFT-V-2021) held in Volgograd, Russian Federation on 17-18 June 2021. It gives the details about the participants and th

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Издание

Журнал: IOP Conference Series: Earth and Environmental Science

Выпуск журнала: Vol. 848, Is. 1

Номера страниц: 11001

ISSN журнала: 17551307

Издатель: IOP Publishing Ltd

Персоны

  • Kovalev I.V. (Krasnoyarsk Science and Technology City Hall, Russian Union of Scientific and Engineering Associations, Krasnoyarsk, Russian Federation, Krasnoyarsk State Agrarian University, Krasnoyarsk, Russian Federation, Siberian Federal University, Kr)
  • Gorlov I.F. (Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation, Volgograd State Technical University, Volgograd, Russian Federation)
  • Voroshilova A.A. (Krasnoyarsk Science and Technology City Hall, Russian Union of Scientific and Engineering Associations, Krasnoyarsk, Russian Federation, Siberian Federal University, Krasnoyarsk, Russian Federation)
  • Slozhenkina M.I. (Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation, Volgograd State Technical University, Volgograd, Russian Federation)

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