Тип публикации: статья из журнала
Год издания: 2023
Идентификатор DOI: 10.1134/s1070427223030126
Ключевые слова: pyrolysis, thermal cracking gas oil, chemical initiator, cracking, rapeseed, rapeseed oil, Chemistry/Food Science, general, Industrial Chemistry/Chemical Engineering
Аннотация: The effect of process parameters (temperature, feed space velocity) of the low-temperature pyrolysis of rapeseed oil (Kultus spring variety) on the yield, properties, and composition of the liquid products obtained was studied. The effect of adding initiator on the course of pyrolysis was examined. The IR spectra of the initial subПоказать полностьюstances and products of low-temperature pyrolysis obtained under different conditions were compared, and the differences were discussed. At the optimum pyrolysis temperature of 500°С, the yield of liquid products increases and the pyrolyzate density and iodine value decrease. Data on the qualitative composition of the rapeseed oil pyrolysis products were obtained.
Журнал: Russian Journal of Applied Chemistry
Выпуск журнала: Т.96, №3
Номера страниц: 372-376
ISSN журнала: 10704272
Место издания: Санкт-Петербург
Издатель: Pleiades Publishing, Ltd. (Плеадес Паблишинг, Лтд)