The Effect of Aqueous Solutions Processed Using Gradual Technology on the Emission of a Carbohydrate (Lactose) in the RF Range : научное издание

Описание

Тип публикации: статья из журнала

Год издания: 2024

Идентификатор DOI: 10.3103/S1541308X24010084

Ключевые слова: GHz emission, radiometry, gradual technology, lactose, aqueous solutions

Аннотация: Treatment of antibodies using gradual technology implies a series of successive dilutions, accompanied by mechanical impacts, with subsequent saturation of lactose with the obtained solution. In comparison with intact lactose, the resulting products have increased emission in the RF frequency range from 50 MHz to 3.5 GHz.

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Издание

Журнал: Physics of Wave Phenomena

Выпуск журнала: Т.32, 1

Номера страниц: 43-47

ISSN журнала: 1541308X

Место издания: Moscow

Издатель: Федеральный исследовательский центр Институт общей физики им. А.М. Прохорова РАН

Персоны

  • Stepanov G. O. (Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation)
  • Boriskin V. S. (MIREA - Russian Technological University)
  • Rodionova N. N. (OOO “NPF “Materia Medica Holding”)
  • Fedorova M. M. (MIREA - Russian Technological University)
  • Petrova A. O. (OOO “NPF “Materia Medica Holding”)
  • Novikov V. (Institute of Cell Biophysics, Russian Academy of Sciences)
  • Yablokova E. V. (Institute of Cell Biophysics, Russian Academy of Sciences)
  • Chernikov D. Yu. (Institute of Engineering Physics and Radioelectronics, Siberian Federal University)
  • Minakov A. V. (Institute of Engineering Physics and Radioelectronics, Siberian Federal University)
  • Tarasov S. A. (Institute of General Pathology and Pathophysiology)

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