Тип публикации: статья из журнала

Год издания: 2023

Идентификатор DOI: 10.3390/mi14122217

Аннотация: <jats:p>The present work is a review of the research on using hydrogels based on natural biodegradable polymers, starch, and gelatin for enzyme immobilization. This review addresses the main properties of starch and gelatin that make them promising materials in biotechnology for producing enzyme preparations stable during use and sПоказать полностьюtorage and insensitive to chemical and physical impacts. The authors summarize their achievements in developing the preparations of enzymes immobilized in starch and gelatin gels and assess their activity, stability, and sensitivity for use as biorecognition elements of enzyme inhibition-based biosensors.</jats:p>

Журнал: Micromachines

Выпуск журнала: Т.14, №12

Номера страниц: 2217

ISSN журнала: 2072666X

• Esimbekova Elena N. (Laboratory of Photobiology, Institute of Biophysics of Siberian Branch of Russian Academy of Science, 660036 Krasnoyarsk, Russia)
• Torgashina Irina G. (Institute of Fundamental Biology and Biotechnology, Siberian Federal University, 660041 Krasnoyarsk, Russia)
• Nemtseva Elena V. (Laboratory of Photobiology, Institute of Biophysics of Siberian Branch of Russian Academy of Science, 660036 Krasnoyarsk, Russia)
• Kratasyuk Valentina A. (Laboratory of Photobiology, Institute of Biophysics of Siberian Branch of Russian Academy of Science, 660036 Krasnoyarsk, Russia)

• Ядро РИНЦ (eLIBRARY.RU)