Тип публикации: статья из журнала
Год издания: 2023
Идентификатор DOI: 10.3390/foods12173226
Ключевые слова: polyunsaturated fatty acids, lipid dietary indexes, Siberian cattle, muscle tissue, liver
Аннотация: <jats:p>The Yakutian cattle is an indigenous Siberian cattle breed living in an extremely cold climate in some parts of Yakutia. There are only a few thousand animals of this breed, and the conservation of the Yakutian cattle is embedded in the international agenda. We studied the fatty acid profiles in the meat, liver, and fat of Показать полностьюthe Yakutian cattle (five individuals) of different ages and their main food resource–pasture plants. The fatty acid profile of the tissues of the Yakutian cattle differed from that of pasture plants: 16:0, 18:2n–6, and 18:3n–3 dominated in the pasture plants; 16:0, 18:0, 18:1n–9, 18:2n–6, 20:4n–6, 20:5n–3, and 22:5n–3 dominated in the meat and liver; and 16:0, 18:0, and 18:1n–9 dominated in the fat. The fatty acid composition of food products is related to the risk of developing cardiovascular disease (CVD). The meat and liver of the Yakutian cattle are health food products that contribute to decreasing the risk of developing CVD because of their rather high content of eicosapentaenoic and docosahexaenoic fatty acids, optimal n–6/n–3 and polyunsaturated fatty acids/saturated fatty acids ratios, low values of indexes of atherogenicity and thrombogenicity, and high values of hypocholesterolemic/hypercholesterolemic and health-promoting indexes. The results of the present study support the importance of preserving this valuable cattle breed. Actions should be taken to increase their population while retaining their contemporary housing and feeding conditions.</jats:p>
Журнал: Foods
Выпуск журнала: Т. 12, № 17
Номера страниц: 3226
ISSN журнала: 23048158