Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций
Конференция: 2nd International Scientific Conference «AGRITECH-II-2019: Agribusiness, Environmental Engineering and Biotechnologies»; Krasnoyarsk, Russia; Krasnoyarsk, Russia
Год издания: 2020
Идентификатор DOI: 10.1088/1755-1315/421/3/032034
Аннотация: The article presents the results of studies of value chains for certain types of food. The Siberian Federal District was selected as the study region. The study is important to identify intercompany relations between economic agents of the food market. To obtain the results, statistical-economic and computational-constructive methoПоказать полностьюds of studying the structure of income and costs in the value chains of products, as well as a graphical interpretation of information are used. The authors determined that agricultural organizations create the highest value of intermediate consumption in the production and sale of products, but only in the value chains of milk and pork have the largest share of total profit. It was also established that the state receives the most taxes from the production and sale of one kilogram of beef. The role of intermediaries in the chains under consideration is insignificant, but retail chains have the strongest positions.
Журнал: IOP Conference Series: Earth and Environmental Science
Выпуск журнала: 421
Номера страниц: 32034
Издатель: Institute of Physics and IOP Publishing Limited