Тип публикации: статья из журнала

Год издания: 2020

Ключевые слова: food quality, linoleic acid, muscle tissue, green cryo-fodder, liver

Журнал: Biomolecules

Выпуск журнала: Т. 10, № 2

Номера страниц: 315

ISSN журнала: 2218273X

• Petrov K.A. (The Yakut Scientific Centre of the Siberian Branch of the Russian Academy of Sciences)
• Dudareva L.V. (Siberian Institute of Plants Physiologies and Biochemistry, Siberian Branch of the Russian Academy of Sciences)
• Nokhsorov V.V. (North-Eastern Federal University named after M.K. Ammosov)
• Stoyanov K.N.
• Makhutova O.N. (Krasnoyarsk Science Centre of the Siberian Branch of Russian Academy of Science)

• Ядро РИНЦ (eLIBRARY.RU)