Тип публикации: статья из журнала
Год издания: 2021
Идентификатор DOI: 10.14258/JCPRM.20210410590
Ключевые слова: electrocatalytic oxidation, potato starch, starch dialdehyde
Аннотация: Electrocatalytic oxidation of potato starch was investigated potassium iodate in a two-chamber electrolytic cell with in situ regeneration of the oxidant on Pb/PbO2 and graphite electrodes, depending on the current density, electrolyte pH and electrolysis time. To analyze the samples of the starting and oxidized starch, the methodsПоказать полностьюof photometry, X-ray diffraction, gel permeation chromatography, and IR spectroscopy were used. The optimal conditions for starch dialdehyde production were determined: current density 50 mA/cm2, electrolyte pH 7, electrolysis time 80 min. and a temperature of 25 °С. The weight average molecular weights (Mw) of AIBN samples were determined, which are several orders of magnitude lower (104) than the average molecular weight of native starch (108). © 2021 Altai State University. All rights reserved.
Журнал: Khimiya Rastitel'nogo Syr'ya
Выпуск журнала: Is. 4
Номера страниц: 119-127
ISSN журнала: 10295151
Издатель: Altai State University