Тип публикации: статья из журнала
Год издания: 2009
Идентификатор DOI: 10.1080/09637480701664761
Ключевые слова: Essential polyunsaturated fatty acids, canned fish, saury, sprat, herring, docosahexaenoic acid, essential fatty acid, icosapentaenoic acid, linoleic acid, linolenic acid, oleic acid, polyunsaturated fatty acid, article, Baltic sprat, canned food, controlled study, fatty acid analysis, fish, food analysis, nonhuman, Pacific herring, Pacific saury, Russian Federation, species difference, Animals, Fatty Acids, Unsaturated, Fish Products, Fishes, Food Handling, Food, Preserved, Gas Chromatography-Mass Spectrometry, Russia, Clupea harengus, Clupea pallasi, Clupeidae, Cololabis saira, Sprattus sprattus, Sprattus sprattus balticus
Аннотация: Three canned fish speciesPacific saury (Cololabis saira), Pacific herring (Clupea harengus) and Baltic sprat (Sprattus sprattus)most common and popular in Russia, were analyzed for fatty acids. Special attention was paid to long-chain essential polyunsaturated fatty acids: eicosapentaenoic acid (20:53) and docosahexaenoic acid (22:Показать полностью63). Sums of eicosapentaenoic acid and docosahexaenoic acid in saury, herring and sprat were, on average, 2.42, 1.80 and 1.43 g/100 g product, respectively. Contents of these essential acids in all the canned fish species were found to be very high compared with many other fish reported in the available literature. All the canned fish appeared to be highly valuable products for human nutrition concerning the content of eicosapentaenoic and docosahexaenoic acids.
Журнал: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Выпуск журнала: Vol. 60, Is. 3
Номера страниц: 224-230
ISSN журнала: 09637486
Место издания: ABINGDON
Издатель: TAYLOR & FRANCIS LTD