Тип публикации: статья из журнала
Год издания: 2015
Идентификатор DOI: 10.1007/s10517-015-3023-5
Ключевые слова: intercapsular brown fat, food restriction, thermoneutral conditions, DNA, ion channel, mitochondrial protein, mitochondrial uncoupling protein, animal cell, animal tissue, Article, brown adipose tissue, caloric restriction, cell proliferation, controlled study, diet restriction, DNA content, energy metabolism, experimental mouse, food intake, immunoblotting, in vitro study, male, mouse, nonhuman, protein content, thermogenesis, agonists, animal, biosynthesis, body weight, food deprivation, homeostasis, Institute for Cancer Research mouse, metabolism, oxygen consumption, physiology, temperature, thermoregulation, Adipose Tissue, Brown, Animals, Body Temperature Regulation, Ion Channels, Mice, Mice, Inbred ICR, Mitochondrial Proteins
Аннотация: Long-term food restriction (3 weeks, 60% of normal consumption of control animals) was followed by an increase in DNA and protein content in the intercapsular brown fat of mice. As the animals were kept under thermoneutral conditions, these changes are thought to be a result of food restriction.
Журнал: BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE
Выпуск журнала: Vol. 159, Is. 5
Номера страниц: 601-603
ISSN журнала: 00074888
Место издания: NEW YORK
Издатель: SPRINGER