Тип публикации: доклад, тезисы доклада, статья из сборника материалов конференций

Конференция: International Scientific Conference on Agribusiness, Environmental Engineering and Biotechnologies, AGRITECH-IV 2020

Год издания: 2021

Идентификатор DOI: 10.1088/1755-1315/677/3/032066

Аннотация: The paper investigates the effect of vacuum packaging on the quality and safety of semi-finished meat products. The microbiological and organoleptic characteristics of a small-sized semi-finished product from pork pulp (goulash, pieces weighing 20-30 g) w

Журнал: IOP Conference Series: Earth and Environmental Science

Выпуск журнала: Vol. 677, Is. 3

Номера страниц: 32066

ISSN журнала: 17551307

Издатель: IOP Publishing Ltd

• Nikulina E.O. (Federal State Autonomous Educational Institution of Higher Education, Siberian Federal University, pr. Svobodny, 79/10, Krasnoyarsk, 660041, Russian Federation)
• Ivanova G.V. (Federal State Autonomous Educational Institution of Higher Education, Siberian Federal University, pr. Svobodny, 79/10, Krasnoyarsk, 660041, Russian Federation)
• Kolman O.I. (Federal State Autonomous Educational Institution of Higher Education, Siberian Federal University, pr. Svobodny, 79/10, Krasnoyarsk, 660041, Russian Federation)
• Ivanova A.N. (Federal State Autonomous Educational Institution of Higher Education, Siberian Federal University, pr. Svobodny, 79/10, Krasnoyarsk, 660041, Russian Federation)
• Perestoronin D.Y. (Federal State Autonomous Educational Institution of Higher Education, Siberian Federal University, pr. Svobodny, 79/10, Krasnoyarsk, 660041, Russian Federation)

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